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Flaked salmon salad with honey dressing

Prep Time
Woodstock Honeybee Greyge Depths C3B3Bf38
Simple Tasty Recipes

Ingredients for 2 Servings

  • 2 generous handfuls baby salad leaves, rocket or lamb’s lettuce
  • 140g sugar snap pea
  • 1 avocado, stoned, peeled and diced
  • 2 cooked salmon fillets, flaked, skin removed
  • small handful coriander, finely chopped
  • For the dressing
  • ½ tsp Woodstock English Honey
  • 1 tbsp boiling (or very hot) water
  • 2 tsp cider vinegar
  • 1 tsp tamari or soy sauce
  • 1 tbsp mirin (use Sherry or sweet Marsala wine if you don’t have mirin)

Total Time

  • Preparation Time

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For the dressing, put the honey and hot water in a jar, and shake vigorously to loosen the honey. Add the other dressing ingredients and mix well.

Put the salad leaves, sugar snap peas and avocado in a large bowl or plastic container, and mix together. Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side.


Tips: For a richer flavor, use smoked salmon instead of canned salmon. Add other vegetables to the salad, such as cucumber, tomato, or bell pepper. Serve the salad on a bed of leafy greens, such as romaine lettuce or spinach. For a more substantial meal, serve the salad with rice, quinoa, or pasta. This flaked salmon salad is a delicious and nutritious meal that is perfect for any occasion. It is easy to make and can be customized to your liking. Enjoy!
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