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Succulent honey & lemon chicken

Clock
Prep Time
9
Clock
Cook Time
60
Serves
4
Woodstock Honeybee Greyge Depths C3B3Bf38
Simple Tasty Recipes

Ingredients for 4 Servings

  • 500g of boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 1/4 cup of Woodstock English Honey
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley

Total Time

  • Preparation Time
    9
  • Cooking Time
    60

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Method

STEP 1
Preheat the oven to 200C/Gas 6/fan180C. Squeeze the juice from 2 lemons into a small pan and heat with the butter, honey, rosemary, garlic and salt and pepper, until the butter melts and it smells fragrant.

STEP 2
Lay the chicken in a roasting tin – don’t pile it up or it won’t cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. Cut the third lemon into 8 wedges and tuck them in. (Can be made up to 2 hours ahead up to this point.)

STEP 3
Roast for 50 minutes – 1 hour until the chicken is cooked and the potatoes are crisp and golden. Serve with a green salad.

Notes

Enjoy! This recipe is simple to make, but the results are incredibly delicious. The chicken is cooked to perfection and the sauce is flavorful and tangy. The honey and lemon flavors complement each other perfectly, and the fresh parsley adds a nice touch of brightness to the dish. This recipe is also versatile. You can serve it with rice, noodles, or potatoes. You can also add other vegetables to the dish, such as broccoli, carrots, or onions. If you are looking for a delicious and easy-to-make chicken dish, this honey and lemon chicken recipe is a great option. It is sure to be a hit with your family and friends.
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